Hello, I’m Jane. Today, I will show you a way to prepare pecan sour cream pound cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pecan Sour cream pound cake Recipe
Pecan Sour cream pound cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pecan Sour cream pound cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pecan Sour cream pound cake:
- Prepare cake
- Prepare 1/4 cup chopped pecans
- Make ready 3 cup cake flour
- Get 1/2 tsp salt
- Get 1/4 tsp baking soda
- Get 1 cup Unsalted butter
- Take 6 eggs
- Make ready 1 tsp Vanilla extract
- Prepare 1 cup Sour cream
- Make ready 3 cup White sugar
- Make ready Glaze
- Take 1 cup Confectioners sugar
- Make ready 3 tbsp Orange juice
- Make ready 1 tsp Vanilla extract
- Make ready extra hints
- Prepare 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
- Take 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour
Instructions to make Pecan Sour cream pound cake:
- Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners’ sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
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