Hi, I’m Marie. Today, I’m gonna show you how to make orange pound cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Pound Cake Recipe
Orange Pound Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Orange Pound Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have orange pound cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Orange Pound Cake:
- Get 100 g margarine
- Get 50 g sugar
- Prepare 2 eggs
- Take 200 g flour
- Take 2 tsp baking powder
- Get 1 tsp salt
- Take 2 oranges
- Take juice from 1/2 yuzu or lemon (2 tsp)
Steps to make Orange Pound Cake:
- Preheat the oven to 180°C/350°F. Peel the oranges. Chop one of them into small pieces, but thinly slice the other one whole for the final decoration. Squeeze yuzu for it’s juice, and peel some of its skin a bit for zest. If you do not have Yuzu, lemon juice is ok.
- Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
- Add the beaten eggs slowly into the bowl, and mix them very well. Add the chopped orange, yuzu juice and zest (or lemon alternative) then mix together.
- Put flour, baking powder and salt into a bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
- Spread olive oil or margarine on the inside of the loaf pan, then pour in the mixture. Push down the centre of mixture a bit. Then lay on top the sliced oranges one by one, overlap a bit if you like. Bake for about 40 min. Check whether it’s cooked or not by pushing a stick into the centre. If nothing comes out with the stick, then it’s done. If not done, then bake for another 10 min. If surface is already baked, cover over with aluminum foil to avoid over browning.
- note: you can use muffin cups instead of a loaf pan. In that case, bake them for about 20 min.
So that’s going to wrap this up for this distinctive dish orange pound cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
