Eggless whole wheat banana cake
Eggless whole wheat banana cake

Hi, I am Kate. Today, I will show you a way to make eggless whole wheat banana cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggless whole wheat banana cake Recipe

Eggless whole wheat banana cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggless whole wheat banana cake is something which I’ve loved my whole life.

To be with this recipe, we must prepare a few ingredients. You can have eggless whole wheat banana cake using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless whole wheat banana cake:

  1. Get Produce
  2. Take 3 Ripe Banana (medium)
  3. Prepare Baking & Spices
  4. Make ready 2 cup Whole wheat flour
  5. Take 1 tsp Baking powder
  6. Make ready 1/4 tsp Baking soda
  7. Make ready 1/4 tsp Cinnamon powder
  8. Take 1 pinch Salt
  9. Get 1 tsp Vanilla extract
  10. Get Oils
  11. Get 1/2 cup Oil
  12. Make ready Diary
  13. Get 1/4 cup Curd
  14. Take 1 cup Milk
  15. Make ready Other
  16. Prepare 1/2 cup Choco chips
  17. Get 3/4 cup Jaggery

Steps to make Eggless whole wheat banana cake:

  1. Blend the ripe bananas and jaggery powder in a blender
  2. To the blended mixture add 1/2 cup oil,1/4 cup curd and 1tsp Vanilla extract and whisk well.
  3. To a sieve add 2cups of whole wheat flour,1tsp baking powder,1/4 baking soda,1/4 tsp cinnamon powder and a pinch of salt and sieve it to the blended mixture.
  4. Mix the batter using cut and fold method.add 1/4 cup of milk first and mix. Next add the remaining milk in accordance to the consistency of the batter.
  5. Finally add 1/2 cup choco chips to the batter. Mix gently. Don’t overmix the batter.
  6. Pour the batter to the greased cake tin and garnish with chocochips on top.
  7. Bake in OTG at 180 degree Celsius for 60 minutes.
  8. Once done check the cake by inserting a toothpick,if toothpick comes out clean your cake is done. Cool it by keeping it on wire rack.

So that is going to wrap this up with this distinctive dish eggless whole wheat banana cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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