Hello, I am Joana. Today, I’m gonna show you how to make moong dal chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moong dal chocolate cake Recipe
Moong dal chocolate cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Moong dal chocolate cake is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook moong dal chocolate cake using 14 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Moong dal chocolate cake:
- Take 1 cup Yellow mung dal
- Take 2 tsp Coco powder
- Take 1/2 cup Sugar powder
- Get 1/2 cup Oil
- Get 1/4 cup Milkmade
- Prepare 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Get as needed Milk
- Make ready drops Vanilla essence few
- Prepare 1/2 cup Grated chocolate
- Make ready 1/4 cup Heavy cream
- Get Sugar as per taste for rabdi
- Take Chopped pistachio for garnish
- Prepare Silver balls for garnish
Instructions to make Moong dal chocolate cake:
- Soak mung dal for 5-6hours
- Then grind it to a fine paste Take 1tbsp of mungdal paste and keep aside for maling mungdal rabdi
- Take a vessel add oil add powderd sugar in it along with milkmade beat them for 2minuts
- Add coco powder in it mix well
- Add mungdal paste in it and mix well make a batter
- Add milk and Vanilla essence, adjust consistency of batter
- Add baking powder and baking soda in it mix well
- Pour this batter in greased cake tin and bake it for 30-35 minutes I have baked it in idli cooker
- After 30min.Check with tooth pick if it comes out clean then it is done
- Let it cools down properly then demould it
- For garnishing first we have to make mungdal rabdi for that heat 1cup milk in a pan add sugar as per taste and 1tbsp of mungdal paste in it mix well and cook
- Add vanilla essence in it and cook till mixture thicken well Then switch off flame and let it cools down completly
- For chocolate gnAche heat cream in a pan And remove from flame
- Add grated dark chocolate in it and mix well let it cool down
- Chocolate ganache and mungdal rabdi is ready for cake garnishing
- Decorate cake as per your choice and imaation
- Sprikle some chopped pistachio and silver balls and ready to serve
So that’s going to wrap this up for this distinctive dish moong dal chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
