Hello, I’m Marie. Today, I will show you a way to make moroccan chebakia (sesame cookies with honey) for ramadan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan Recipe
Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook moroccan chebakia (sesame cookies with honey) for ramadan using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan:
- Take 300 grams Cake flour
- Take 1/2 tsp Salt
- Prepare 60 grams White sesame seeds
- Get 40 ml Melted butter
- Prepare 50 ml Vegetable oil
- Make ready 2 tsp Caraway seeds
- Make ready 2 tsp Orange water
- Prepare 1 tsp Dried yeast
- Get 1 dash Saffron
- Take 1 Egg yolk
- Prepare 1/2 tsp Vinegar
- Prepare 200 ml Lukewarm water
- Take <For the syrup>
- Prepare 100 ml Water
- Make ready 700 grams Honey
- Make ready 1 Oil (for deep-frying)
Instructions to make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan:
- Combine all of the ingredients.
- All of the ingredients should be evenly combined as shown. Cover the dough in plastic wrap or in a dcloth to prevent drying, and let it rest.
- Roll out the dough to a 3 mm thickness.
- These are special cutters for chebakia that I bought in Morocco. If you don’t have any, use a knife to imitate the shape.
- Thread your finger through alternating strips of dough, then gently pull the outer two strips through the strip closest to you by turning the strips inside-out as shown in the photo below.
- It should look like this. If it’s hard to figure out, practice it with a piece of paper first.
- Once you finish forming the cookies, heat the oil to deep-fry them.
- Deep-fry until they turn golden brown.
- While deep-frying, boil the syrup ingredients in a separate pot.
- Coat the freshly deep-fried chebakia in the syrup by dunking them in the syrup. They will sizzle.
- They’re done! Sprinkle with sesame seeds to taste and enjoy!
So that is going to wrap it up for this distinctive dish moroccan chebakia (sesame cookies with honey) for ramadan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
