Laksa Curry Sarawak
Laksa Curry Sarawak

Hi, I’m Laura. Today, we’re going to prepare laksa curry sarawak recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Laksa Curry Sarawak Recipe

Laksa Curry Sarawak is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Laksa Curry Sarawak is something that I have loved my whole life.

To be with this recipe, we must first prepare a few ingredients. You can have laksa curry sarawak using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Laksa Curry Sarawak:

  1. Make ready Chicken carcass bone
  2. Get Chicken breast / dstick
  3. Prepare Prawns medium size
  4. Take Fish balls
  5. Prepare slices Fish cake
  6. Make ready Laksa noodles / mee hoon
  7. Prepare Hard boiled eggs
  8. Take leaves Coriander
  9. Get Bean sprouts
  10. Take Some onions
  11. Take Lime
  12. Get Laksa paste
  13. Make ready Sambal belacan
  14. Get Santan / Coconut milk
  15. Get 1 cube chicken stock
  16. Prepare 1 tsp salt

Steps to make Laksa Curry Sarawak:

  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and dsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

So that is going to wrap it up with this exceptional dish laksa curry sarawak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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