Hello, I am Marie. Today, I will show you a way to prepare sweet potato earl grey tart recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Earl Grey tart Recipe
Sweet Potato Earl Grey tart is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet Potato Earl Grey tart is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato earl grey tart using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Earl Grey tart:
- Prepare 90 g unsalted butter (tart crust)
- Get 1 egg (tart crust)
- Get 5 g Sugar (tart crust)
- Make ready 160 g cake flour (tart crust)
- Prepare 1 tbs milk (tart crust)
- Make ready 70 g cake flour (filling)
- Make ready 60 g milk (filling)
- Get 2 tbsp Earl grey tea leaf (filling)
- Take 40 g sugar (filling)
- Take 20 g melted unsalted butter (filling)
- Take 200 g Sweet potato (topping)
- Take 20 g Sugar (topping)
- Prepare 40 g Milk (topping)
- Make ready 20 g Butter (topping)
- Get Silver balls for decoration
Steps to make Sweet Potato Earl Grey tart:
- Firstly, let’s work on the tart crust. Mix flour and sugar together in a mixing bowl.
- Cut the butter into small pieces and add them to the flour mixture. Gently mix well by hand until the mixture turns into "sand" texture.
- Add beaten egg and milk to the mixture, mix well until a dough is formed. Cool the dough in the fridge for at least an hour before using.
- While the dough is resting, let’s work on the filling. Heat the milk in low heat with tea leaf and sugar for 5 min or until the favour of the tea mix with the milk and all the sugar is dissolved. Let it cool completely before adding other ingredients. Remove the tea leaf for the mixture.
- Add in melted butter to the milk mixture. Then, sift in flour and mix until just combine. Don’t over mix.
- Preheat the oven to 170°C. Roll the dough into 0.3mm thickness. Carefully put the dough into 6 small tart tray and gently press onto the tray.
- Fill the tart with filling and bake in the oven at 170°C for 15-20min or until they are cooked. Cool them on a rack.
- While the tart are baking, work on the topping. Peel off the skin of sweet potatoes, cut them into thick slices and steam for 15 min or until they are cooked.
- Mash the sweet potatoes when the are still hot, add in sugar and butter. Mix well until sugar and butter are melted. Add milk to adjust the consistency.
- Strain the potato paste through a sieve to get a smooth texture.
- Transfer the sweet potato paste into a pastry bag with a star shape nozzle. Pipe the potato paste onto a cooled tart. Then, put the tart back into the oven at 150°C for 5 min or until the surface of the tart is golden brown.
- Decorate your tarts with some silver balls and the tarts are done.
So that is going to wrap this up for this special dish sweet potato earl grey tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
