Buttermilk Pancakes
Buttermilk Pancakes

Hello, I’m Jane. Today, I’m gonna show you how to prepare buttermilk pancakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Buttermilk Pancakes Recipe

Buttermilk Pancakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Buttermilk Pancakes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have buttermilk pancakes using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Pancakes:

  1. Take 100 grams ★Cake flour
  2. Get 20 grams ★Buttermilk powder (or plain yogurt)
  3. Make ready 1 1/2 tbsp ★Beet sugar (or regular sugar)
  4. Prepare 1/4 tsp ★Baking soda
  5. Make ready 1 tsp ★Baking powder (aluminium-free)
  6. Take 1 Egg
  7. Take 100 ml Soy milk (or milk)

Steps to make Buttermilk Pancakes:

  1. Place all of the ★ ingredients into a bowl and combine with a whisk. NOTE: If using plain yogurt, add it to the next step.
  2. Add the egg and soy milk to the bowl and combine very well. This completes the batter.
  3. Warm up a non-stick frying pan on medium heat. Don’t use oil.
  4. Once warmed, place the pan on a dcloth. It should sizzle.
  5. Return the frying pan to the stove and pour in the pancake mix without turning the heat back on.
  6. Turn the heat to medium and cook until bubbles appear on the surface. Flip them over. Once the other side has cooked, it’s done! Top with butter or maple syrup.
  7. Before pouring in the batter for the next pancake, place the pan on the dcloth and once again let it sizzle.

So that’s going to wrap it up with this exceptional dish buttermilk pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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