Hi, I’m Marie. Today, I will show you a way to prepare 3 ingredient low-cal strawberry jam cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
3 Ingredient Low-Cal Strawberry Jam Cake Recipe
3 Ingredient Low-Cal Strawberry Jam Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. 3 Ingredient Low-Cal Strawberry Jam Cake is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook 3 ingredient low-cal strawberry jam cake using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 3 Ingredient Low-Cal Strawberry Jam Cake:
- Take 100 grams Pancake mix
- Make ready 100 grams Low-calorie strawberry jam
- Take 120 grams Silken tofu (no need to strain)
Instructions to make 3 Ingredient Low-Cal Strawberry Jam Cake:
- This time, I used this jam.
- Combine 80 g of jam, pancake mix, and tofu in a bowl.
- Mix it all together with a spoon.
- Line the cake pan with kitchen parchment paper and pour the mixture in. Top with the remaining 20 g of jam.
- Bake in an oven at 180℃ for 25 minutes and it’s done. Serve as you like with whipped cream.
So that’s going to wrap it up with this distinctive dish 3 ingredient low-cal strawberry jam cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
