Hi, I am Joana. Today, I will show you a way to prepare small white chocolate mont blanc recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Small White Chocolate Mont Blanc Recipe
Small White Chocolate Mont Blanc is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Small White Chocolate Mont Blanc is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have small white chocolate mont blanc using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Small White Chocolate Mont Blanc:
- Make ready Cookie Dough:
- Prepare 50 grams ○Unsalted butter
- Prepare 150 grams ○Cake flour
- Get 1/2 tsp ○Baking powder
- Make ready 1 tbsp ○Sugar
- Prepare 1 pinch ○Salt
- Take 1 medium Egg
- Get 1 tbsp Milk
- Take 16 small Strawberries
- Prepare 80 grams White chocolate
- Make ready 150 ml 100% heavy cream
Steps to make Small White Chocolate Mont Blanc:
- (Make the cookie dough) Cut the butter into 2 cm cubes. Add ○ to a food processor, and agitate until all of the lumps are gone.
- Add in the milk and eggs, and blend until the dough cbles. Gather the dough into one lump, wrap in plastic wrap, and let sit in the fridge for 30 minutes.
- Roll the dough on a surface dusted with flour, and roll out to 5 mm thick with a rolling pin. Cut out with a 5 cm chrysanthemum mold (or round mold). (Dust the cutter with flour as well!)
- Bake in an oven preheated to 180℃ for about 15 minutes, and let cool on top of a rack.
- (Make the cream) Finely chop the chocolate. Hull the strawberries. Place the heavy cream into a pot, and heat over medium heat.
- Remove from the heat once it bes to boil around the edges, and then add the chocolate and melt it. Transfer to a bowl, place in an ice bath, and whip until stiff peaks form.
- Place the strawberries on top of the cookies from Step 4, squeeze out the cream from Step 6 on top, and it is done.
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