Hi, I am Clara. Today, I will show you a way to make my favorite financiers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Favorite Financiers Recipe
My Favorite Financiers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. My Favorite Financiers is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook my favorite financiers using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make My Favorite Financiers:
- Make ready 70 grams Butter
- Make ready 45 grams Cake flour
- Take 60 grams Almond flour
- Take 3 grams Baking powder
- Get 3 large Egg white
- Get 70 grams Granulated sugar
- Prepare 10 grams Honey
Steps to make My Favorite Financiers:
- Sift cake flour, almond flour and baking powder together.
- Make the browned butter… put the butter in a pan over medium heat. It splatters, so be careful.
- When fine thick bubbles rise to the surface, it’s done. Shake the pan to even out the color, and take the pan off the heat.
- Line a tea strainer with coffee filter (cut it down to fit) and strain the butter through it. Try not to let any of the burned butter bits go through.
- Put the egg whites and granulated sugar in a bowl and mix with a rubber spatula while pushing it around (whatever you do, don’t whisk.)
- Put the egg white mixture from Step 5 into the bowl with the flours in Step 1. Use a spatula again to push it around as you mix it. Mix until it’s smooth and there are no lumps.
- Add the honey and the browned butter to Step 6. Mix gently again.
- When everything is mixed together, cover with plastic wrap and rest in the refrigerator for a minimum of 2 hours, or up to 1 day.
- The batter contains baking powder, so fill the molds about 80% of the way. (If you are not using a silicone or non-stick pan, butter it first.)
- Bake in a preheated 180°C oven for 17 to 18 minutes until it’s well-baked. If you bake them for too short, the financiers will be heavy.
- I baked these in a 180°C oven for 15 minutes. -they are very soft. This is probably the basic financier.
- They look like this cut open.
- The financiers are great the next day and become moist. Be sure to bake them about this much.
- Done.
So that is going to wrap it up with this exceptional dish my favorite financiers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
