Hello, I am Joana. Today, I’m gonna show you how to prepare mexican wedding cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Wedding Cookies Recipe
Mexican Wedding Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mexican Wedding Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook mexican wedding cookies using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Wedding Cookies:
- Get 2 cup Flour (all-purpose flour or cake flour)
- Take 1/4 tsp Salt
- Take 225 grams Unsalted butter (brought to room temperature)
- Make ready 240 ml Pecan (finely chopped)
- Make ready 120 ml Powdered sugar
- Prepare 2 tsp Vanilla extract (or essence)
- Make ready 360 ml Powdered sugar (for the finish)
Instructions to make Mexican Wedding Cookies:
- Preheat the oven to 180℃ (350℉).
- Mix the flour, salt, and the pecans in a bowl with a whisk.
- In a larger bowl, mix the butter and the powdered sugar until fluffy using a hand mixer. Add the vanilla extract. Add the flour mixture and blend the dough thoroughly. (Avoid mixing too much! It is okay to leave it slightly floury.)
- Roll the dough into 3-4 cm balls. Place them on the baking sheet that is not oil coated (this is important!) leaving about 3 cm spaces between them. Bake in the preheated oven for 15-20 minutes until lightly browned.
- In a metal tray with 3/4 cup (180 ml) of powdered sugar, put a few of the just baked cookies at a time and coat them with the sugar. Place them on the cooling rack.
- When all the cookies are coated with powdered sugar and placed on the rack, sprinkle more powdered sugar using a tea strainer. Cool them down completely.
So that is going to wrap this up with this exceptional dish mexican wedding cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
