Hello, I am Clara. Today, I’m gonna show you how to prepare martha stewart & mom’s oatmeal cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Martha Stewart & Mom’s Oatmeal Cookies Recipe
Martha Stewart & Mom’s Oatmeal Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Martha Stewart & Mom’s Oatmeal Cookies is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have martha stewart & mom’s oatmeal cookies using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Martha Stewart & Mom’s Oatmeal Cookies:
- Take 3 c Old Fashioned Oats
- Take 1 c All-Purpose Flour
- Take 1 c toppings each (pecans, choco chips, shredded coconut etc.)
- Take 1 tsp baking soda
- Make ready 1 tsp salt
- Make ready 1 & 1/2 stick unsalted butter
- Prepare 1 c dark brown sugar
- Get 2 large eggs
- Get 2 tsp pure vanilla extract
Steps to make Martha Stewart & Mom’s Oatmeal Cookies:
- Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
- Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
- Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don’t do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.
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