Hi, I’m Clara. Today, I’m gonna show you how to make emme’s fruit dump cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Emme’s Fruit Dump Cake Recipe
Emme’s Fruit Dump Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Emme’s Fruit Dump Cake is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have emme’s fruit dump cake using 3 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Emme’s Fruit Dump Cake:
- Take 2 lb cans of friut pie filling
- Make ready 1 yellow cake mix
- Take 2 stick butter or margarine
Steps to make Emme’s Fruit Dump Cake:
- Preheat oven at 350°
- Bake at 350° in greased and floured 8 x 12 pan for 1 hr
- pour 1 can fruit on bottom of pan, spread fruit over bottom of pan
- pour 1/2 cake mix on fruit, spread over fruit
- pour 2nd can of fruit and pour over cake mix, spread carefully over cake mix
- pour remaining cake mix over fruit, spread carefully over fruit
- cut margarine into small squares and place evenly all over cake
- bake @ 350° for 1 hour
- serve with vanilla ice cream
- from my sisters recipe collection
- contributed by Teri aka intofrogs
So that’s going to wrap it up for this special dish emme’s fruit dump cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
