Hi, I am Laura. Today, I will show you a way to prepare salmon sashimi cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Sashimi Cake Recipe
Salmon Sashimi Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Salmon Sashimi Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon sashimi cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Sashimi Cake:
- Make ready 2 cups cooked sushi rice (room temperature)
- Make ready 1 medium avocado (diced)
- Get 1 lbs sushi grade salmon (or any other fish you like) (diced)
- Make ready 2 large sheets of roasted seaweed/nori
- Make ready 1 tbsp roasted sesame seeds (optional)
- Prepare 1-2 tbsp fish roe (optional)
Steps to make Salmon Sashimi Cake:
- Dice the avocado and the salmon
- Line the round pan with the sheets of seaweed
- Take some rice and spread it evenly as the first base layer - leave some rice for another layer
- Take diced avocado and spread it evenly on top of the rice layer - make sure you leave some avocado as decoration for the top layer
- Take diced salmon and spread it evenly on top of the avocado layer
- Take the rest of your rice and spread it on top of your salmon layer
- Decorate the top of your cake with the rest of your ingredients. You can put some sesame seeds and roe on top as finishing touches
So that’s going to wrap it up for this special dish salmon sashimi cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
