Hi, I’m Laura. Today, I’m gonna show you how to make eggless yeast free sponge dora cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless yeast free sponge Dora cake Recipe
Eggless yeast free sponge Dora cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Eggless yeast free sponge Dora cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have eggless yeast free sponge dora cake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggless yeast free sponge Dora cake:
- Take 1 cup maida
- Take 1/2 cup powder sugar
- Make ready 1/4 cup milk powder
- Take 1/2 tsp baking powder
- Prepare 2 tsp honey
- Prepare 1 tsp vanilla essence
- Take as required Milk
- Take as required Chocolate spread or fruits jam for filling
Steps to make Eggless yeast free sponge Dora cake:
- Put all the dry ingredients (maida, sugar, baking powder, milk powder) in a bowl and mix it well
- Now add all the wet ingredients (milk, vanilla essence, honey) with the flour mixture and whisk it well so that no lumps are formed
- The consistency of the batter should not be runny, it should be slightly thin just like we use to make pancakes
- Now heat a pan and grease with oil and pour the batter over the pan on low flame, do not spread the batter with spoon, let the batter spread gradually by itself.
- Cook on low flame till bubbles appear on the upper surface of the cake, it takes around 1 or 2 minutes, and cover a lid.
- Gently flip it over with spatula and cook from other side for few seconds, and again cover a lid.
- Similarly make rest of the dora cakes, once both the sides are done, keep them aside to cool down completely
- Apply thick layer of chocolate spread or jam on one side of the pancake and cover it with another pancake
- Now homemade Dora cakes is ready to enjoy
- Note–Take any standard size spoon or cups to pour the batter so that pancakes come out the same size even every time when we make them.
So that’s going to wrap it up for this special dish eggless yeast free sponge dora cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
