Hello, I’m Laura. Today, I’m gonna show you how to prepare tea cookies in 10 minutes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tea Cookies in 10 minutes Recipe

Tea Cookies in 10 minutes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tea Cookies in 10 minutes is something that I’ve loved my whole life.

To be with this recipe, we must prepare a few components. You can have tea cookies in 10 minutes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tea Cookies in 10 minutes:

1. Prepare 50 grams Butter
2. Take 35 grams Sugar
3. Take 1/4 of a large egg Egg
4. Get 75 grams Cake flour
5. Make ready 10 grams Almond flour
6. Make ready 5 grams Earl Grey tea

Instructions to make Tea Cookies in 10 minutes:

1. Soften the butter and add the sugar to it. Cream together until it turns pale and fluffy.
2. Add the beaten egg a little at a time while mixing well.
3. Sift the cake flour and combine with the almond flour and Earl Grey tea. Add this to the bowl and make the dough. Wrap the dough in kitchen parchment paper, etc., form the shape, and chill in the refrigerator for at least an hour.
4. Slice about 5 mm thick. Bake in a 170 °C oven for about 16 minutes. Adjust the baking time depending on how the cookies are baking.

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