Hello, I’m Laura. Today, I’m gonna show you how to make banana split cake/pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana split cake/pie Recipe
Banana split cake/pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Banana split cake/pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana split cake/pie using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana split cake/pie:
- Get 2nd layer
- Make ready 2 Eggs
- Take 2 cup Powdered sugar
- Take 3/4 cup Soft oleo
- Make ready 1 tsp Vanilla
- Get Crust 1st layer
- Take 1 stick melted oleo
- Make ready 1 packages Crushed graham crackers
- Make ready 3rd layer
- Prepare 12 oz Well drained crushed pineapple
- Get 4 Sliced bananas
- Take 9 oz Cool whip spread
- Get 1 bag of finely chopped nuts of your coice
- Get 1 Cherries on top
Instructions to make Banana split cake/pie:
- Heat oven to 400° & bake crust for 20-25 minutes.
- Combine all layer 2 ingredients and blend at high speed until creamy, about 20 minutes
- When you slice the bananas let them sit in the pineapple juice to prevent them from browning and give more flavor while your beating the layer 2 ingredients.
- Put 2nd layer ingredients in the pie crust and smooth out. (1 or 2 pie crusts may be needed)
- Then add crushed pineapples, drained bananas from pineapple juice, and col whip
- Top with chopped nuts and cherries.
- Refridgerate for no less than 16 hours.
So that is going to wrap it up with this distinctive dish banana split cake/pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
