Hello, I am Marie. Today, I’m gonna show you how to make oil-free pound cake with whey recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil-Free Pound Cake with Whey Recipe
Oil-Free Pound Cake with Whey is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Oil-Free Pound Cake with Whey is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook oil-free pound cake with whey using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oil-Free Pound Cake with Whey:
- Prepare 200 grams Pancake mix
- Take 2 Eggs
- Get 200 ml Whey from drained yogurt
- Take 80 grams Sugar
Steps to make Oil-Free Pound Cake with Whey:
- Line the cake pan with parchment paper and preheat the oven to 170°C.
- Lightly beat the eggs. Add the sugar and mix until thick and stiff peaks form.
- Add the whey and mix well.
- Add the pancake mix and mix until no longer powdery. Don’t over-mix. You can combine the ingredients with a whisk.
- Pour into the cake pan and bake in an oven preheated to 170°C for about 40 minutes.
- When a toothpick or skewer inserted in the center comes out clean, it’s done! Once cooled, cut into pieces. You’ll be surprised with how fluffy it is.
- I added some cocoa powder and baked it in a 20 x 20 cm pan.
So that’s going to wrap it up for this special dish oil-free pound cake with whey recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
