Hi, I am Laura. Today, we’re going to make chocolate cake (pound cake) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Cake (Pound cake) Recipe
Chocolate Cake (Pound cake) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate Cake (Pound cake) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake (pound cake) using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake (Pound cake):
- Prepare 5 oz unsalted butter (room temperature)
- Take 1/2 cup granulated sugar
- Make ready 2 eggs (L size, room temperature)
- Get 4.5 Tbsp. almond flour
- Prepare 5-6 drops vanilla oil
- Make ready 4/5 cup cake flour
- Prepare 1 tsp. baking powder
- Prepare 3.5 Tbsp. cocoa powder
- Take 1.8 oz couverture chocolate
- Prepare 1/3 cup chocolate chips
- Make ready ※unsalted butter for coating on the pan
Steps to make Chocolate Cake (Pound cake):
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=L1ic_VelF-M
- Preheat a oven to 392 ºF. Coat a loaf pan with butter and sprinkle bread flour on. Let the pan sit in a fridge. Sift cake flour and cocoa powder and baking powder together.
- Put chocolate (small pieces) in a bowl. Boil water in a pan. Turn off the heat and put the bowl on it. Wait 30 seconds as it is. Please don’t put the bowl directly in hot water.
- Melt it evenly. Let it cool to room temperature.
- Make the butter smooth. Mix granulated sugar with a whisk in 3 parts. Mix until it turns white and becomes fluffy.
- Beat egg lightly until it gets watery. Add the egg to the batter in 4 parts. Mix well each time. (Please use eggs of room temperature to prevent the batter from separating.) Mix it until it gets smooth and becomes a little hard.
- Mix almond flour while crushing lumps. Mix vanilla oil.
- Put the melted chocolate and mix well. (Please put the chocolate of room temperature so that the butter won’t melt.)
- Put the sifted dry ingredients all at once. Fold it until powderiness disappears.
- Add chocolate chips and fold roughly. (Leave some of the chocolate chips.) Put the batter into the pan without gaps.
- Put the remaining chocolate chips on the top. Bake it at 338 ºF for 40-45 minutes. Drop the pan to prevent the cake from shrinking. Cool it down as it is for about 10-15 minutes.
So that is going to wrap this up for this special dish chocolate cake (pound cake) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
