Lemon Blueberry Trifle
Lemon Blueberry Trifle

Hello, I am Laura. Today, we’re going to make lemon blueberry trifle recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lemon Blueberry Trifle Recipe

Lemon Blueberry Trifle is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lemon Blueberry Trifle is something that I’ve loved my entire life. They are nice and they look wonderful.

To be with this particular recipe, we must prepare a few components. You can cook lemon blueberry trifle using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Blueberry Trifle:

  1. Take 8 oz cream cheese 1 block, softened
  2. Get 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix(dry mix only, do not prepare according to box)
  3. Take 3 cups milk brought to room temperature
  4. Make ready 8 oz whipped topping 1 tub, thawed
  5. Make ready 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces
  6. Prepare pieces 4 cups blueberries (2 pints fresh blueberries)
  7. Prepare Sliced lemon for garnish (optional)

Steps to make Lemon Blueberry Trifle:

  1. Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth. Fold in 2 cups of the whipped topping. Lemon Blueberry TrifleLemon Blueberry Trifle1. In a 3-quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times. Garnish with reserved whipped topping and lemons.
  2. Cover and chill until ready to serve. Lemon Blueberry Trifle1. Notes-Make sure milk is at room temperature so that the cream cheese doesn’t seize up. I use store-bought angel food cake for the cake layer, but buttery pound cake would be equally delicious. - You could also make a homemade angel food cake!

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