Egg & Butter-Free Easy Chocolate Cake
Egg & Butter-Free Easy Chocolate Cake

Hello, I am Jane. Today, we’re going to make egg & butter-free easy chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Egg & Butter-Free Easy Chocolate Cake Recipe

Egg & Butter-Free Easy Chocolate Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Egg & Butter-Free Easy Chocolate Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have egg & butter-free easy chocolate cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg & Butter-Free Easy Chocolate Cake:

  1. Get 100 grams Pancake mix
  2. Take 50 grams Processed cocoa (or sweetened cocoa)
  3. Prepare 100 ml Milk
  4. Prepare 1 Chocolate bar
  5. Prepare 40 ml Vegetable oil
  6. Prepare 30 grams Sugar (adjust according to the kind of your cocoa)

Steps to make Egg & Butter-Free Easy Chocolate Cake:

  1. Put the milk and finely crushed chocolate in a heat-resistant bowl and microwave until the chocolate is melted.
  2. Stir in the sugar (skip if using no sugar) and vegetable oil with a whisk.
  3. Add the pancake mix and sweetened cocoa. Mix until well-combined.
  4. Pour the mixture into a cake pan lined with parchment paper. Bake in the oven preheated to 170℃ for 35-40 minutes.
  5. If a toothpick inserted into the cake comes out clean, it’s done.
  6. The cake is crispy on the outside and fluffy on the inside when it’s just out of the oven. Alternatively, you can chill the cake in the fridge before serving.

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