Hi, I am Clara. Today, I’m gonna show you how to make red velvet crinkles with cream cheese filling recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Crinkles with Cream Cheese Filling Recipe
Red Velvet Crinkles with Cream Cheese Filling is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Red Velvet Crinkles with Cream Cheese Filling is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet crinkles with cream cheese filling using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Crinkles with Cream Cheese Filling:
- Get Cookies
- Make ready 1 box Red Velvet Cake Mix
- Prepare 2 Eggs
- Take 1/3 cup Oil
- Get 1 1/2 tsp Vanilla
- Make ready 1/2 cup Powdered Sugar
- Take Cream Cheese Filling
- Make ready 4 oz Cream Cheese, Softened
- Get 1/4 cup Butter, Softened
- Make ready 1 tsp Vanilla Extract
- Take 3 cup Powdered Sugar
Steps to make Red Velvet Crinkles with Cream Cheese Filling:
- Preheat oven to 375°F and line pans with parchment paper.
- In a large bowl, combine cake mix, eggs, oil and vanilla extract.
- Scoop out pieces of dough that are about 1 tablespoon in size, or a little bigger. (Dough will be gooey.)
- Drop into powdered sugar and cover with the sugar, then place cookie sheet 3 inches away from other dough balls.
- Bake for 7-10 minutes and let cool.
- Filling: Beat cream cheese and butter until smooth. Add vanilla and slowly add powdered sugar until you reach your desired consistency.
- Pipe onto the bottom of half the cookies, sandwich with another cookie and then roll in coarse sugar to decorate.
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