Hi, I’m Joana. Today, I’m gonna show you how to prepare very creamy crab croquettes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Very Creamy Crab Croquettes Recipe
Very Creamy Crab Croquettes is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Very Creamy Crab Croquettes is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have very creamy crab croquettes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Very Creamy Crab Croquettes:
- Take 100 grams Flaked crab meat
- Make ready 1 Onion
- Take 30 grams Butter
- Prepare 40 grams Cake flour
- Get 250 ml Milk
- Prepare 1 tsp Soup stock granules
- Make ready 15 grams Pizza cheese
- Make ready 1 dash Salt and pepper
- Make ready 1 Flour for coating the croquettes
- Prepare 1 Egg for the coating
- Get 1 Panko for the coating
- Prepare 1 Oil for frying
Instructions to make Very Creamy Crab Croquettes:
- Melt butter in a heavy set pan, and saute the finely chopped onion.
- Sprinkle flour, and saute over low heat until it’s no longer floury. Take care not to let it burn.
- Add milk to the pan little by little, mixing all the time with a wooden spatula, until you have a creamy sauce.
- Add soup stock granules, pizza cheese, and crabmeat and mix. Season with salt and pepper.
- Transfer the filling to a shallow container, and chill in the refrigerator until the sauce is set.
- Divide the filling into 8 portions and form each into a patty. Oil your hands first to prevent the filling form sticking. Put the formed patties in a floured container, and put them in the freezer to firm up. This makes them easier to coat.
- Coat the patties in flour, beaten egg, and panko. Leave at room temperature. Then deep fry in 375°F/190°C oil until golden brown.
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