Hi, I’m Kate. Today, I’m gonna show you how to prepare banana pudding cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Pudding Cupcakes Recipe
Banana Pudding Cupcakes is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Banana Pudding Cupcakes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana pudding cupcakes using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pudding Cupcakes:
- Get 1 box yellow cake mix
- Make ready 1 cup granulated sugar
- Get 3 eggs
- Get 6 tablespoons flour
- Make ready 2 cups milk
- Get 1 teaspoon vanilla extract
- Make ready 1 teaspoon banana extract
- Take You can mash 1 ripe banana and use in the cake if you like
- Get Vanilla wafers
- Make ready 4 tablespoons butter
Steps to make Banana Pudding Cupcakes:
- Mix the cake according to package directions.
- Place your cupcake liner in muffin pans. I get 24 cupcakes from this.
- Place 1 whole vanilla wafer flat side down in bottom of cupcake liner.
- Fill liner 3/4 full with cake batter.
- Bake at 350 degrees for 20 to 25 minutes or until toothpick comes out clean.
- While cupcakes are baking, in a medium size pot mix sugar, flour, eggs and milk. On medium heat bring to a gentle boil.
- Stirring constantly, cook until smooth and thickened.
- Remove from heat and add 4 tablespoons butter and extracts. Mix well. Cool completely.
- When cupcakes have cooled completely, spoon custard on top of cup cake and place vanilla wafer on top for garnish.
So that is going to wrap it up with this distinctive dish banana pudding cupcakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
