Hello, I am Joana. Today, I will show you a way to prepare lemon curd tart recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Curd Tart Recipe
Lemon Curd Tart is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Lemon Curd Tart is something which I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook lemon curd tart using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lemon Curd Tart:
- Make ready ■tart base
- Get 1.8 oz unsalted butter, room temperature
- Prepare 2/5 cup powdered sugar
- Make ready 1.5 Tbsp. egg, room temperature
- Take 1 cup cake flour
- Get 3 Tbsp. almond flour
- Get 3-4 drops vanilla oil
- Make ready ■lemon curd
- Take 2 eggs (L size)
- Prepare 1/2 cup granulated sugar
- Prepare 1/4 cup lemon juice
- Prepare 4.2 oz unsalted butter
- Prepare ■decoration
- Make ready 2/5 cup heavy cream
- Get 2 tsp. granulated sugar
- Take powdered sugar
Instructions to make Lemon Curd Tart:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=DZ2VOg_WKgk&t=13s
- (tart base) Beat egg lightly until it gets watery. And prepare 1.5 Tbsp. egg. Put the remaining egg in a fridge. Sift cake flour. Sift powdered sugar.
- Make butter smooth. Add the powdered sugar and mix it until it gets smooth. Add the 1.5 Tbsp. egg in 3 parts. Mix each time until it gets smooth.
- Add almond flour and mix it while crushing lumps. Add vanilla oil and mix. Add the cake flour and fold it. When big lumps are formed, gather dough.
- Wrap it with plastic wrap and knead it lightly. Let it sit in a fridge for 3 hours. And then roll out it to a 1/10-inch thickness.
- Wind it around a rolling pin and line a flan ring with it. Remove extra dough.
- Press the dough against the ring. Prick holes and let it sit in the fridge for 30 minutes. Preheat a oven to 392 ºF. 30 minutes later, line it with parchment paper and put tart stones in. Bake it at 338 ºF for 15-18 minutes.
- Remove the tart stones and parchment paper. Bake it again at 338 ºF for 15-18 minutes. Strain the remaining egg (process 2). Put the egg inside of the tart evenly. Dry it in the oven for 2 minutes (338 ºF).
- (lemon curd) Cut butter into small pieces. Beat egg lightly until it gets watery. Add granulated sugar and mix well.
- Add lemon juice and mix well. Pour it into a pan. Prepare a wet table towel.
- Heat the pan with hot water while stirring. Heat it until it gets thickened. Put it on the wet towel, and stir for a minute. Add the cut butter and mix well until it gets smooth.
- Pour it into the tart base. Cool it down and chill it in a fridge for 3 hours. Add granulated sugar to heavy cream and whip. Put the whipped cream on the tart.
- Sprinkle powdered sugar.
So that’s going to wrap it up for this exceptional dish lemon curd tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
