Hi, I’m Joana. Today, we’re going to prepare easy imitation crabmeat cream croquettes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Imitation Crabmeat Cream Croquettes Recipe
Easy Imitation Crabmeat Cream Croquettes is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Imitation Crabmeat Cream Croquettes is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook easy imitation crabmeat cream croquettes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Imitation Crabmeat Cream Croquettes:
- Get 1 medium Onions
- Get 50 grams Margarine
- Get 10 grams Lard
- Take 80 grams Flour (cake flour)
- Prepare 500 ml Milk
- Prepare 1 Salt and pepper
- Prepare 1 box Imitation crab sticks
- Take 1 Flour (for coating)
- Take 2 Egg (for coating)
- Get 1 Panko (for coating)
Steps to make Easy Imitation Crabmeat Cream Croquettes:
- Sweat the thinly sliced onions in margarine. Make sure you cook over low heat to bring out the sweetness and to prevent burning.
- Turn off the heat. Once the onions have been cooked, add in the flour and mix well.
- Turn down the heat to low again, and mix in the milk.
- After stirring the milk in, season with salt and pepper and cook for 4-5 minutes. Once the mixture becomes creamy, turn off the heat.
- Shred the imitation crab meat and mix in.
- Transfer to a large bowl, and after the mixture has cooled, cover with plastic wrap and cool in the fridge for 1 hour.
- Remove the mixture from the fridge. Shape into appropriate sized pieces. Then coat in flour, then in a beaten egg and panko crushed with your fingertips. Fry both sides at 170°C for 2 minutes.
- Drain on paper towels. Serve on a plate and they are done!
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