Hello, I am Elise. Today, we’re going to prepare copycat starbucks lemon bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Copycat Starbucks Lemon Bread Recipe
Copycat Starbucks Lemon Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Copycat Starbucks Lemon Bread is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have copycat starbucks lemon bread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Copycat Starbucks Lemon Bread:
- Take 1 pkg yellow cake mix
- Make ready 1 small box of non instant lemon pudding mix
- Prepare 1/2 cup vegetable oil
- Make ready 4 large eggs
- Take 8 ounces sour cream
- Prepare 1/2 cup milk (I use whole milk)
- Get 6 tablespoons fresh squeezed lemon juice (3-4 lemons)
- Get Icing
- Get 2 1/2 cups confectioners sugar
- Get 3 tablespoons freshly squeezes lemon juice
Instructions to make Copycat Starbucks Lemon Bread:
- Preheat oven to 350 degrees Fahrenheit. Grease 2 loaf pans.
- Combine cake mix, pudding mix,oil, eggs, sour cream, milk, and 6 tablespoons lemon juice. Beat for 2 minutes and pour into prepared pans.
- Bake in preheated oven until toothpick inserted comes out clean, 40-50 minutes. Cool in pans for 20 minutes. Remove from pans and allow to cool completely.
- Whisk confectioners sugar and 3 tablespoons lemon juice together until smooth. Spoon evenly over loaves. Let set 30 minutes before slicing.
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