Hi, I am Laura. Today, I will show you a way to prepare cream cheese topped strawberry muffin recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream Cheese Topped Strawberry Muffin Recipe
Cream Cheese Topped Strawberry Muffin is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cream Cheese Topped Strawberry Muffin is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cream cheese topped strawberry muffin using 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Topped Strawberry Muffin:
- Get ■ Strawberry Muffin
- Make ready ・65 g (2.3 oz, 1/4 cup +1 Tbsp) unsalted butter, room temperature
- Prepare ・1 egg (L size, about 50g), room temperature
- Prepare ・5 drops vanilla oil
- Make ready ・60 g/ml (2.1 oz, 1/4 cup) milk
- Take ・60 g (2.1 oz, 5 Tbsp) granulated sugar
- Take ・6 g (1.5 tsp) baking powder
- Get ・1 Tbsp granulated sugar (for strawberry)
- Take ・130 g (4.5 oz, 1 cup) cake flour
- Prepare ・90 g (3.2 oz) frozen strawberries
- Make ready ■ Topping
- Prepare ・cream cheese, adjust to suit your needs
- Take ・several frozen strawberries
- Get ・a splash of powdered sugar (for strawberry)
- Prepare ※1cup=235cc(USA)
Instructions to make Cream Cheese Topped Strawberry Muffin:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/I08PW1g7qBQ
- Muffin mold (27×18×3.5cm, 10.6×7×1.4 in) - 1 cup Height : 3.5 cm, upper diameter : 7 cm, lower diameter : 5 cm - 1 cup Height : 1.4 in, upper diameter : 2.8 in, lower diameter : 2 in
- Microwave strawberries at 600 watts for 30-40 seconds. Add 1 Tbsp granulated sugar to the strawberries. Mix roughly. Cut the strawberries with a spoon and make it into small pieces.
- Microwave it at 600 watts for 2 minutes. Let it cool as it is. Preheat an oven to 200℃ / 392 ºF. Sift cake flour and baking powder twice.
- Make unsalted butter smooth. Add granulated sugar to the butter in 3 parts. Mix well each time.
- Mix it with a whisk until it becomes white and fluffy.
- Beat an egg lightly until it gets watery. (Please use an egg of room temperature to prevent the batter from separating.) Add it to the butter in 4-5 parts. Mix it until it gets smooth each time.
- Add vanilla oil and mix well. Put half the dry ingredients and fold it 10 times.
- Put half of milk and fold it 10 times. Put the remaining dry ingredients and fold it 10 times. Put the remaining milk and fold it 10 times.
- Scrape the remaining flour on the inner side of the bowl into the cake batter. Fold it 10 times.
- Put the strawberry paste and fold it 10 times.
- Line muffin mold with glassine paper. Put the cake batter in each.
- Bake it at 170℃ / 338 ºF for 30 min. Let it cool for about 5 min.
- 【Topping】Soften cream cheese. Cut strawberries. Add powdered sugar to the strawberries and mix roughly.
- Put the soften cream cheese and the strawberry on the top of the muffin. It’s all done!
- It’s tasty to eat freshly baked muffins with cream cheese. When storing, wrap the muffin with plastic wrap. When you eat it, you should warm a little with a microwave to make it soft like freshly baked.
So that is going to wrap this up for this special dish cream cheese topped strawberry muffin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
