Hi, I’m Kate. Today, I’m gonna show you how to make orange cinnamon semolina tea cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Cinnamon semolina tea cake Recipe
Orange Cinnamon semolina tea cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Orange Cinnamon semolina tea cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have orange cinnamon semolina tea cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orange Cinnamon semolina tea cake:
- Take 200 gm Fine rava (semolina)
- Prepare 35 gm maida/All-purpose Flour
- Take 150 gm castor sugar
- Get 80 gm oil
- Prepare 120 gm hung curd
- Get 180 gm lukewarm milk
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 tsp cinnamon powder
- Get 2 tbsp orange zest
Steps to make Orange Cinnamon semolina tea cake:
- In a bowl take semolina, maida, sugar, oil, curd, 120gms milk, orange zest & cinnamon powder mix well cover it and keep it aside for 20 minutes.
- Meanwhile grease a baking tin and li e it with butter paper.
- After 20 minutes add baking powder and baking soda to the semolina mix, add milk and give everything a good mix.
- Pour the batter in the lined tin and bake the cake in a preheated oven over 170°c for 35-40 minutes.
- Once done check with a toothpick, if it comes out clean remove it from the oven & cool it in the tin for 30 minutes then unmould it over the wire rack and cool it for 2 hours before slicing in. Enjoy with tea or coffee.
So that is going to wrap this up for this distinctive dish orange cinnamon semolina tea cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
