Hi, I’m Clara. Today, we’re going to prepare simple & crunchy baby snack cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple & Crunchy Baby Snack Cookies Recipe
Simple & Crunchy Baby Snack Cookies is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Simple & Crunchy Baby Snack Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have simple & crunchy baby snack cookies using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple & Crunchy Baby Snack Cookies:
- Get 100 grams Cake flour
- Make ready 50 grams Katakuriko
- Take 40 grams Margarine (butter or vegetable oil)
- Take 10 grams Sesame seeds
- Take 30 grams Sugar
- Take 30 grams Milk (or water)
Instructions to make Simple & Crunchy Baby Snack Cookies:
- With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water).
- Using a spoon, mix in the flour with cutting motions. It should be slightly dry and cbly when finished.
- Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes.
- Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done.
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