Hi, I’m Joana. Today, I’m gonna show you how to prepare roly poly taro root croquettes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roly Poly Taro Root Croquettes Recipe
Roly Poly Taro Root Croquettes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Roly Poly Taro Root Croquettes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roly poly taro root croquettes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roly Poly Taro Root Croquettes:
- Get 700 grams Taro root (satoimo), unpeeled
- Take 1/2 bunch Japanese leek (finely chopped)
- Take 1 can Canned tuna
- Prepare 2 tsp Miso
- Get 1 tsp Dashi stock granules
- Prepare 2 1/2 tbsp ★ Flour (cake flour)
- Take 3 tbsp ★ Water
- Get 1 Panko (for dredg)
Steps to make Roly Poly Taro Root Croquettes:
- Remove dirt completely from the taro roots and boil in their skins. Remove from the heat and drain when the roots can be pierced through easily with a bamboo skewer.
- Remove the skins while the roots are still hot, then mash.
- Add the Japanese leek, well-drained tuna, miso and dashi.
- Mix well. (It takes some effort to blend the miso into the sticky taro root!)
- Roll the paste into balls about 4 cm in diameter. To prevent sticking, dampen your hands a bit before rolling.
- Mix the ★ ingredients together to make a flour-water paste. Coat the balls with the paste, then with panko.
- Deep-fry in oil heated to about 180 ℃ until golden brown.
So that’s going to wrap this up with this special dish roly poly taro root croquettes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
