Hi, I’m Marie. Today, I’m gonna show you how to prepare tea riffic sugar free cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tea riffic Sugar free cake Recipe
Tea riffic Sugar free cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tea riffic Sugar free cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook tea riffic sugar free cake using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tea riffic Sugar free cake:
- Get Dry ingredients
- Prepare 1 1/2 cup Maida/All-purpose Flour
- Make ready 1/2 tsp Baking soda
- Take 1 tsp Baking powder
- Take 1 pinch Salt
- Take Flavorings
- Make ready 1/2 cup Orange juice
- Make ready 1 tsp Orange zest
- Prepare 1/8 tsp Cinnamon powder
- Prepare 1/8 tsp ger powder
- Take 1/8 tsp Clove powder
- Prepare 1 tsp Vanilla extract
- Prepare Wet ingredients
- Make ready 1 cup Unsalted butter
- Take 3/4 cup Date syrup
- Make ready 1/4 cup Honey
- Make ready 1 cup Curd
- Take Fruits
- Prepare 1 cup Chopped nuts (almonds, cashews, walnuts)
- Get 1 tbsp Soaked raisins
- Get 1 tbsp Black raisins
- Prepare 1/3 cup Chopped dates
Instructions to make Tea riffic Sugar free cake:
- Mix all the dry ingredients and flavourings together.
- Mix all the wet ingredients in a mixer.
- Coat the dry fruits with refined flour, and mix all the dry and wet ingredients together, including the dry fruits and the orange juice mentioned earlier.
- Grease baking dish with butter or oil. Add some batter, then a little raisins, than again batter and then top it again with raisins.
- Heat a cooker. Put some salt at the base. Put a stand over. Now keep the baking tray over a stand and allow it to bake for 30 to 40 minutes on slow flame. - Either way you can cook on oven at 180°C for nearly 30 to 40 min.
- Insert a knife or a skewer stick to ensure that the cake is fully baked. It should come out clean, of course. Take the cake out of the cooker and place it on a wire rack to cool it down to the room temperature.
- Look at your freshly baked cake. Enjoy with your tea or as it is.
So that’s going to wrap it up with this special dish tea riffic sugar free cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!