Yuzu Squares
Yuzu Squares

Hi, I am Marie. Today, we’re going to prepare yuzu squares recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yuzu Squares Recipe

Yuzu Squares is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Yuzu Squares is something which I’ve loved my whole life. They’re fine and they look wonderful.

To be with this recipe, we must prepare a few ingredients. You can have yuzu squares using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yuzu Squares:

  1. Make ready 100 grams Unsalted butter
  2. Prepare 200 grams Cake flour
  3. Take 3 tbsp Granulated sugar
  4. Get 3 tbsp Milk
  5. Prepare 2 tbsp ☆Cake flour
  6. Get 1/2 tsp ☆Baking powder
  7. Take 5 tbsp ☆Granulated sugar
  8. Prepare 2 ☆Eggs
  9. Make ready 1 yuzu fruit’s worth ☆Grated yuzu peel
  10. Take 1 Powdered sugar

Instructions to make Yuzu Squares:

  1. Line the cake tin with parchment paper. Cut the butter into 1 cm dice and chill in the refrigerator.
  2. Sift the cake flour. Combine the butter, flour and granulated sugar until it’s the consistency of fine panko, using the same produce you would use to make scones.
  3. Add the milk, and mix with a rubber spatula until cbly.
  4. Press the mixture firmly into the cake tin with your fingers. Bake at 180°C for 25 minutes.
  5. Sift the ☆ cake flour and ☆ baking powder into a bowl. Add the other ☆ ingredients and mix with a whisk (don’t beat it though).
  6. Pour this on top of the baked crust, and bake for another 20 minutes. If the top is browning too much, cover with a sheet of aluminum foil.
  7. Take it out of the oven and let it cool down completely before taking it out of the pan. Dust with lots of powdered sugar using a tea strainer. Slice off all 4 edges (check the taste) and cut into 9 squares.
  8. It looks pretty if you decorate the top with a little grated yuzu peel.

So that’s going to wrap this up with this special dish yuzu squares recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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