Hi, I’m Elise. Today, we’re going to prepare eggless red velvet cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Red Velvet Cake Recipe
Eggless Red Velvet Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggless Red Velvet Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have eggless red velvet cake using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Eggless Red Velvet Cake:
- Get 1 cup All Purpose Flour/Maida
- Make ready 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Get 1/4 tsp Salt
- Make ready 3/4 cup powdered Sugar
- Get 1 cup Milk
- Take 1/4 cup oil
- Make ready 1 tsp Lemon juice
- Prepare 1 tsp Vanilla extract
- Get 1 1/2 tsp Red food colour
Instructions to make Eggless Red Velvet Cake:
- Take maida in a bowl.
- Add baking powder, baking soda and salt.
- Mix well with spoon.
- In another bowl take sugar powder.
- Add milk and oil.
- Now add vanilla extract and lemon juice.
- Mix well with whisker.
- Add this mixture in flour.
- Whisk and make a lump free thick batter.
- Add red food colour and whisk again.
- Transfer this batter in greases cake mould.
- Bake it in OTG for 30 minutes on 180 degree temperature.
- Eggless red velvet cake is ready.
- Decorate it as you want.
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