LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES)
LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES)

Hi, I’m Joana. Today, I’m gonna show you how to make langues de chat (french cat tongue cookies) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES) Recipe

LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook langues de chat (french cat tongue cookies) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES):

  1. Prepare Unsalted butter (350g)
  2. Get Granulated sugar (175g)
  3. Prepare Powdered sugar (175g)
  4. Make ready Egg whites (140g)
  5. Take Vanilla extract (6g)
  6. Take Cake flour (300g)
  7. Get Bread flour (50g)

Steps to make LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES):

  1. Preheat oven to 390 degrees F (200 C) and line two baking sheets with parchment or lightly grease.
  2. In a large bowl, beat sugar into the butter until light and fluffy. Mix in vanilla extract.(creaming method)
  3. In a medium bowl, beat egg whites until stiff peaks form. Gently fold into the butter mixture. Gently fold in the flour.
  4. Fit a piping bag with a 1/2 inch tip and add the batter. A ziploc bag can also be used with 1/2 inch corner cut off.
  5. Pipe 3 inch long strips onto prepared baking sheets, leaving about 2 inches between each strip. Sprinkle with lavender, cinnamon, or zest, if using (just one garnish on each cookie). Bake in preheated oven until golden around the edges, 5-8 minutes.
  6. If using chocolate, allow cookies to cool completely before dipping. Texture is best day cookie is baked.

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