Hi, I am Elise. Today, I’m gonna show you how to prepare egg-free simple sweet potato pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg-free Simple Sweet Potato Pound Cake Recipe
Egg-free Simple Sweet Potato Pound Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Egg-free Simple Sweet Potato Pound Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have egg-free simple sweet potato pound cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg-free Simple Sweet Potato Pound Cake:
- Prepare 200 grams Sweet potato
- Get 100 grams Pancake mix
- Make ready 50 grams Butter or margarine
- Get 100 grams Milk or soy milk
- Get 1 Sesame seeds (optional)
Steps to make Egg-free Simple Sweet Potato Pound Cake:
- Microwave the unpeeled sweet potato until soft. (The peel acts as a substitute for plastic wrap.)
- Peel the sweet potato and mash while still hot. (Start to preheat the oven to 180°C.)
- Add the butter (margarine) to the sweet potato and mix.
- Mix in the pancake mix and milk (or soy milk), then pour the batter into the tin. Bake in the oven for 20-30 minutes. Keep an eye on it while it is baking.
- Poke a toothpick through the middle. It is done if the toothpick comes out clean It’s tasty served with heavy whipped cream.
So that is going to wrap it up for this special dish egg-free simple sweet potato pound cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
