Hello, I am Jane. Today, I will show you a way to make egg-free pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg-free Pound Cake Recipe
Egg-free Pound Cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Egg-free Pound Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg-free pound cake using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg-free Pound Cake:
- Prepare 200 grams Pancake mix
- Get 200 ml Milk
- Get 2 tbsp Vegetable oil
- Take 2 tbsp Sugar
Steps to make Egg-free Pound Cake:
- Preheat the oven to 180°C.
- Put all the ingredients into a bowl and mix well.
- Grease the pound cake tin with oil (not listed) and pour in the mixture from Step 2.
- Bake at 180℃ for 15-20 minutes. Poke a skewer through it to check if it’s done.
So that is going to wrap it up with this distinctive dish egg-free pound cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
