Hello, I am Elise. Today, we’re going to prepare oatmeal butterscotch cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Butterscotch Cookies Recipe
Oatmeal Butterscotch Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Oatmeal Butterscotch Cookies is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal butterscotch cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Butterscotch Cookies:
- Prepare 3/4 cup butter/margarine Softened
- Prepare 3/4 cup granulated sugar
- Prepare 3/4 cup packed light brown sugar
- Get 2 eggs
- Get 1 tsp vanilla extract
- Make ready 1 1/4 cup all-purpose flour
- Get 1 tsp ground cinnamon
- Take 1/2 tsp salt
- Make ready 1 tsp baking soda
- Make ready 3 cup quick cooking/regular rolled oats
- Get 1 3/4 cup (11oz. pkg.) Hershey’s butterscotch chips
Steps to make Oatmeal Butterscotch Cookies:
- Heat Oven 375
- Beat butter, sugar and brown sugar in large blow until well blended
- Add
- Combine flour, baking soda, cinnamon and salt gradually
- Blend well. Stir in oats and butterscotch chips.
- Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens
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