Hello, I am Joana. Today, we’re going to make soft and chewy low calorie cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft and Chewy Low Calorie Cupcakes Recipe
Soft and Chewy Low Calorie Cupcakes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Soft and Chewy Low Calorie Cupcakes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have soft and chewy low calorie cupcakes using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft and Chewy Low Calorie Cupcakes:
- Get 100 grams Pancake mix
- Prepare 50 grams Yoghurt
- Make ready 2 tbsp Soy milk (or regular milk)
- Get 1 tbsp Honey
Steps to make Soft and Chewy Low Calorie Cupcakes:
- Mix the yoghurt, soy milk and honey together in a bowl.
- Add the pancake mix, and mix well.
- Pour the mixture into cups until 80% full, then bake in the oven at 170°C for 12-15 minutes.
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