Hello, I am Joana. Today, I will show you a way to make honey and apple muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey and Apple Muffins Recipe
Honey and Apple Muffins is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Honey and Apple Muffins is something that I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook honey and apple muffins using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Honey and Apple Muffins:
- Make ready 65 g (2.3 oz, 3/10 cup) unsalted butter, room temperature
- Prepare 50 g (1.8 oz, 1/4 cup) granulated sugar
- Take 1 egg, room temperature
- Make ready 5-6 drops vanilla oil
- Make ready 25 g (0.9 oz, 5 Tbsp) almond flour
- Prepare 125 g (4.4 oz, 1 cup) cake flour
- Prepare 5 g (1.2 tsp) baking powder
- Make ready 50 g (1.8 oz, 3.5 Tbsp) milk
- Prepare 130 g (4.6 oz) apple, peeled
- Prepare 1.5 tsp lemon juice
- Take 27 g (1 oz, 1.3 Tbsp) honey
- Prepare sliced almonds, for toppings
- Make ready ※1cup=235cc(USA)
Steps to make Honey and Apple Muffins:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/2vH6FyBatL8
- Cut an apple into small pieces 1 cm / 0.4’’ thick. Put the cut apples in a bowl. Add lemon juice to the apples and mix roughly.
- Add honey to the apples and microwave it at 600W for 2 minutes. Mix roughly and microwave it for another 30-60 seconds or until soft. Set aside.
- Preheat an oven to 190℃ / 374 F. Sift cake flour and baking powder together. Sift it twice; set aside.
- Cream the butter until soft. Add granulated sugar in 3 parts. Mix well each time until combined.
- Mix it with a whisk for 4 mins until white and smooth. Put an egg into a small bowl and beat it lightly until watery.
- Add the egg to the butter in 4 parts. Mix thoroughly after each addition until creamy, emulsify it. Scrape off the batter on the inner side of the bowl and mix.
- Add vanilla oil and mix well. Add almond flour mix it until combined while crushing lumps.
- Add half the dry ingredients and fold it 10 times. Add half of the milk and fold it 10 times. Add all of the remaining dry ingredients and fold it 10 times.
- Add all of the remaining milk and fold it 10 times. Scrape the flour on the inner side of the bowl. Add the honey apple you prepared.
- Fold it slowly 20 times so as not to crush the apple. Line muffin mold with glassine paper.
- Put the cake batter with a spoon in each cup. Top with sliced almonds.
- Bake it at 170℃ / 338 F for 35 mins or until golden brown. It’s all done!
So that is going to wrap this up with this exceptional dish honey and apple muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
