Hi, I’m Laura. Today, I will show you a way to make egg-free! super quick! cookie cutter biscuits recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg-Free! Super Quick! Cookie Cutter Biscuits Recipe
Egg-Free! Super Quick! Cookie Cutter Biscuits is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Egg-Free! Super Quick! Cookie Cutter Biscuits is something that I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have egg-free! super quick! cookie cutter biscuits using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egg-Free! Super Quick! Cookie Cutter Biscuits:
- Prepare 170 grams Cake flour
- Make ready 60 grams Sugar
- Take 30 grams Milk
- Make ready 50 grams Butter
- Make ready 1 few drops Vanilla oil (extract)
Instructions to make Egg-Free! Super Quick! Cookie Cutter Biscuits:
- Preparation 1) Bring the butter to room temperature or microwave until soften. Bring the milk to room temperature as well.
- Preparation 2) Preheat the oven to 200°C. Line the baking tray with parchment paper.
- In a bowl, whip the butter until creamy.
- Add the sugar to the bowl.
- Pour the milk in 3 batches into the bowl, mixing well each time (if the milk is too cold, the batter will separate so be careful!)
- Mix in the vanilla oil and sift in the cake flour directly into the bowl. Mix the mixture with your hands to combine the butter and flour thoroughly, and bring it all together.
- Lightly dust the working surface, roll out the dough to about 5 mm thickness, and cut out with a cookie cutter into desired shapes.
- Bake in the oven at 180°C for about 10-15 minutes.
- Caution) Adjust the baking time depending on how thick and large the dough is cut. Keep an eye on the cookies while they bake.
- When the cookies are golden brown, let cool, and enjoy.
So that is going to wrap it up for this special dish egg-free! super quick! cookie cutter biscuits recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
