Hi, I am Elise. Today, we’re going to make chi chi’s copycat mexican sweet corn cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chi chi’s copycat mexican sweet corn cake Recipe
Chi chi’s copycat mexican sweet corn cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chi chi’s copycat mexican sweet corn cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chi chi’s copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chi chi’s copycat mexican sweet corn cake:
- Prepare 1 8. 5 oz box jiffy corn muffin mix
- Take 1 egg
- Prepare 1/4 cup melted butter
- Take 1 can corn drained (optional)
- Prepare 1 (14.75 oz) can creamed corn
- Prepare 1 cup white sugar
Instructions to make Chi chi’s copycat mexican sweet corn cake:
- Pre heat oven to 375 degrees
- Lightly grease a 9 ×13
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 50 to 55 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
So that’s going to wrap this up with this distinctive dish chi chi’s copycat mexican sweet corn cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
