Hi, I’m Joana. Today, I will show you a way to prepare healthy dark chocolate oatmeal cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Dark Chocolate Oatmeal Cookies Recipe
Healthy Dark Chocolate Oatmeal Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Healthy Dark Chocolate Oatmeal Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook healthy dark chocolate oatmeal cookies using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Dark Chocolate Oatmeal Cookies:
- Get 1/2 cup butter
- Prepare 3/4 cup brown sugar
- Make ready 1/2 cup cane sugar
- Make ready 3 eggs
- Make ready 1 tsp vanilla extract
- Get 1 tsp caramel extract
- Prepare 1 tsp hazelnut extract
- Prepare 1 tsp pumpkin extract
- Make ready 2 tbsp maple syrup
- Get 2 tsp ground cinnamon
- Prepare 1/2 tsp sea salt
- Take 1 1/2 cup Whole Wheat Pastry Flour
- Make ready 1 tsp baking soda
- Make ready 1 1/2 cup dark chocolate morsels
- Make ready 3 cup Oatmeal (quick or old fashioned, uncooked)
- Get 1/2 cup chia seeds
- Take 1/2 cup flaxseeds
Steps to make Healthy Dark Chocolate Oatmeal Cookies:
- Heat oven to 350°F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
- Add eggs and vanilla extract, caramel extract, hazelnut extract and pumpkin extract; beat well.
- Add combined whole wheat pastry flour, baking soda, maple syrup, ground cinnamon and sea salt; mix well.
- Add oats, chia seeds, flaxseeds and chocolate morsels; mix well.
- Cover the bowl in aluminum. Put it in the freezer for 4 hours.
- Drop dough by rounded tablespoonfuls onto parchment paper (Make sure to put parchment paper on the pan). Optional…. (you can butter the pan or spray it.)
- Bake 8 to 10 minutes or until medium brown. Cool 1 minute on parchment paper; remove to wire rack. Cool completely. Store tightly covered.
- Makes about 4 dozen cookies.
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