Hello, I am Joana. Today, I will show you a way to prepare eggless plum cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless plum cake Recipe
Eggless plum cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Eggless plum cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have eggless plum cake using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggless plum cake:
- Prepare 1 1/2 cup maida(All-purpose Flour)For the cake
- Take 1/4 teaspoon cinnamon powder
- Take 1/8 teaspoon ger
- Make ready 1/8 teaspoon clove
- Take 1 teaspoon orange zest
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1/2 cup vegetable oil
- Make ready 1 cup yogurt
- Make ready 1 teaspoon vanilla extract
- Get 3/4 cup brown sugar
- Make ready 1/3 cup orange juice
- Get 1/3 cup water
- Make ready 1 tablespoon lemon juice
- Get 1 cup tutti frutti
- Prepare 1/4 cup raisins
- Take 1/4 cup dried apricots
- Make ready 1/8 cup dried prunes
- Get 1/4 cup almonds
- Make ready 1/4 cup walnuts
- Prepare 1/4 cup cashews
Instructions to make Eggless plum cake:
- In a saucepan, take orange juice, lemon juice and water.
- Add tutti frutti, raisins, dried apricots, dried cranberries and prunes to the juice mix and cook till the mixture thickens and the dry fruits absorb all the juices. Set aside.
- Pre-heat the oven to 160 degree C and line or pre heat the kadhai an 8 inch round cake pan with parchment paper.
- A bowl whisk together flour, baking powder, baking soda, the spices and orange zest and set aside.
- Whisk together brown sugar and oil in a separate bowl until pale and well combined.
- Now add the yogurt to the oil and sugar mixture and mix well. - Add the vanilla extract.
- Gently fold in the dry ingredients and mix until everything is well combined and there are no large flour pockets in the batter. Do not over mix at this stage.
- Keep a small portion of the soaked dry fruits aside and fold in the rest along with the chopped walnuts, almonds and cashews in the batter and transfer the batter to the prepared cake pan.
- Bake at 160C for 50-55 minutes or baked in kadhai only until a skewer inserted in the center comes out clean.
- Top the cake with the leftover soaked fruits and serve!
So that is going to wrap it up for this exceptional dish eggless plum cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
