Hi, I am Kate. Today, I’m gonna show you how to make oil-free banana kiwi cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oil-free Banana Kiwi Cake Recipe
Oil-free Banana Kiwi Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Oil-free Banana Kiwi Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook oil-free banana kiwi cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oil-free Banana Kiwi Cake:
- Prepare 2 large Ripened bananas
- Get 2 Ripened kiwis
- Take 90 grams Sugar
- Prepare 1 Egg
- Get 230 grams Pancake mix
- Make ready 1 dash Lemon juice (optional)
Steps to make Oil-free Banana Kiwi Cake:
- Lightly sprinkle the bananas with lemon juice, add 70 g of sugar, and use an electric mixer to mix it well. Let sit for 15 minutes.
- Peel the two kiwis and cut into 1 cm cubes. Put into a heatproof container.
- Sprinkle with 20 g of sugar, heat in the microwave for 2 minutes, and mix with chopsticks. Preheat the oven to 160°C.
- Add the kiwi sauce from Step 3 to the banana bowl from Step 1 and mix well.
- Next, add an egg and mix well.
- Add the pancake mix and mix together with a spatula. Line the cake pan with parchment paper and pour the batter in.
- Bake in an oven preheated to 160°C for about 50 minutes. Remove from the oven and let sit for 10 minutes.
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