Hi, I am Laura. Today, I’m gonna show you how to prepare triple orange upside down cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Triple Orange Upside down Cake Recipe
Triple Orange Upside down Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Triple Orange Upside down Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook triple orange upside down cake using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Triple Orange Upside down Cake:
- Get 1 tbsp Brown sugar
- Get 3 types of Oranges tangola,Naval, Oranges thinly sliced,
- Get 1/2 Cup Oats flour
- Take 1 cup Whole wheat flour
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/4 tsp salt
- Take 1/2 cup sugar
- Make ready 1 1/4 cup Plain yogurt You can also use Greek yogurt
- Make ready 1/3 cup olive oil
- Get 1/3 cup Freshly squeezed Orange juice
- Prepare 5-6 Cardamom
- Prepare as required Zest of 1 orange
Instructions to make Triple Orange Upside down Cake:
- Take a pan. Add sugar and water each and boil.
- When sugar is dissolved add the orange slices and cook for 5 minutes.
- Preheat your oven to 180C. Grease a pan very well.
- Sprinkle 1 tablespoon of Brown sugar at the bottom of the pan. Arrange the orange slices on top of the sugar.
- Sift the wholewheat flour,oats flour, baking soda, baking powder and salt in a large bowl. Mix in the sugar.
- In a separate small bowl, whisk together the olive oil, yogurt, orange juice.
- Pour the wet ingredients into the dry ingredients. Mix well, but please don’t overmix.
- Fold in the Vanilla essence & orange zest.
- Pour the wet ingredients into the dry ingredients. Mix well, but please don’t overmix.
- Bake at 180C for 40-45 minutes, until the cake is golden brown and a skewer inserted in the center comes out clean.
- Let the cake rest for 15-20 minutes, before turning it out on a cooling rack. If you wish Sprinkle with pistachio slivers or dust icing sugar and serve.
- Enjoy Orange upside down cake with your loved ones.
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