Hello, I am Joana. Today, I will show you a way to prepare mom’s far breton recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Far Breton Recipe
Mom’s Far Breton is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mom’s Far Breton is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook mom’s far breton using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s Far Breton:
- Get 125 g flour
- Take 63 g sugar
- Make ready 350-500 ml milk
- Take 4 eggs
- Prepare A few drops vanilla extract
- Take Butter for cake pan
- Get Caramel sauce (additional, about 5-6 tbsp)
- Prepare 8-10 Dried prunes (please adjust as you want)
- Get (50ml - 80ml) for soaking prunes
Steps to make Mom’s Far Breton:
- Soak dried prunes in
- Mix flour, sugar, milk, eggs, and vanilla extract.
- Add 2 into pan, and cook it in low heat.
- Preheat the oven 180℃
- Cook it until it becomes really really heavily sticky…!
- Put butter on cake pan and add the dough and raisins. Use wooden spoon to shape nicely
- Bake it about 30 - 45 minutes 180°C. Cool it in the refrigerator longer than 3 hours. Serve with caramel sauce if you like. (This is not traditional way, but somehow mom adds it all the time.)
So that is going to wrap this up for this exceptional dish mom’s far breton recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
