Hello, I’m Kate. Today, I will show you a way to make egg and dairy free pound cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg and Dairy Free Pound Cake Recipe
Egg and Dairy Free Pound Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Egg and Dairy Free Pound Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg and dairy free pound cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg and Dairy Free Pound Cake:
- Take 100 grams Pancake mix
- Make ready 30 grams Oil
- Take 100 grams Unprocessed soy milk
- Make ready 30 grams Sugar
- Make ready 1 Banana
Instructions to make Egg and Dairy Free Pound Cake:
- Preheat the oven to 180°C.
- Mix together all the ingredients except for the banana.
- Set aside a couple of slices of the banana to use for decoration, and mash the rest. Mix it into the bowl from Step 2.
- Pour the mixture into a pound cake tin, and top it with thinly sliced pieces of banana for decoration.
- Bake in the oven for 25-30 minutes.
So that’s going to wrap it up with this special dish egg and dairy free pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
