Hello, I am Kate. Today, I’m gonna show you how to make eggless plum cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless plum cake Recipe
Eggless plum cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Eggless plum cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook eggless plum cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggless plum cake:
- Get 1 1/2 cups wheat flour or all-purpose flour
- Make ready 1 cup dry fruits chopped (cashew nuts, resin, walnut, almond,pistachio, dates, black khismis, cherry)
- Make ready 1 cup orange juice
- Make ready 1 cup sugar
- Get 3/4 cup oil / butter
- Take 1/2 cup milk
- Get Pinch salt
- Make ready 1 tsp baking soda
- Get 1 1/2 tsp baking powder
- Take 1 tsp cinnamon powder
- Take 1/2 tsp nutmeg powder
- Make ready 2 tsp orange zest
- Prepare 1 tbsp cocoa powder
Steps to make Eggless plum cake:
- For soaking the dry fruits__ finely chopped all dry fruits. Transfer to a big bowl add one cup of orange juice (fresh or canned) and keep it in refrigerator for overnight or at least 4 hours.
- Take all dry ingredients wheat flour, baking powder, baking soda, cinnamon powder, nutmeg powder salt and shive 2 to 3 times that all ingredients are mixed with each other properly. Keep aside.
- Now make caramel syrup, for this take 1 cup of sugar in a pan and cook it on medium flame for 4 to 5 minutes without disturbing it.
- When sugar melts completely and becomes caramelized add 1/2 cup water in to it carefully, (otherwise this become hard when cool)Mix it well and keep aside to cool down completely.
- Now add soaked dry fruits into dry ingredients, don’t add all the orange juice add a time.
- Now add oil, add little amounts of caramel syrup at a time and mix everything to make the better for cake. Add caramel syrup and orange juice gradually. This plum cake better is generally little thik than other cake.
- Greased cake tin with oil and dust with flour, pour cake better 3/4 of cake tin, tap gently to release air and make the mixture smooth.
- Pre heat microwave on 180°c on convection mood and bake the cake for 60 to 80 minutes. Though every microwave have different temperature settings check the cake in between. You can bake this cake in akadai or a pressure cooker too.
- We no need to add more sugar separately as orange juice, caramel syrup and dates has sufficient sweetness.
So that’s going to wrap this up with this exceptional dish eggless plum cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
